Chocolate Chip Cookies

Servings: 20 cookies Time: 30 minutes

½ cup salted butter, softened
1 cup chocolate chips
½ cup white granulated sugar
1 teaspoon pure vanilla extract
2 cups all-purpose flour
½ cup light brown sugar
1 large egg
½ teaspoon sea salt
¼ teaspoon baking powder
½ teaspoon baking soda


  1. Preheat oven to 170°C. Line baking tray with parchment paper. Combine in a bowl
    salt, flour, baking soda, and baking powder.
  2. In another bowl, mix butter and sugar till well-combined. Whisk in vanilla and eggs
    till fluffy. Add in the flour mixture and mix. Add the chocolate chips and combine.
  3. Scoop 3 dough into a ball and place separately on the lined pan. Bake for 6-8 minutes,
    remove when just starting to turn brown.
  4. Allow to cool for two minutes on baking tray before moving to cooling rack.

Source: Sweet Moments – Celebrating with Easy & Yummy Homemade Desserts

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