Cheesecake Fruit Salad Roll-Ups 🥝✨
Ingredients:
For the Filling:
– ½ cup unsalted butter, room temperature
– 1 ½ cups powdered sugar
– 6 oz cream cheese, room temperature
– 1 teaspoon vanilla extract
– 1 ¼ cup whipped cream (or mix ½ cup + 2 Tbsp. chilled heavy cream with 2.5 Tbsp. powdered sugar until stiff peaks form)
– 2/3 cup fresh blueberries
– 2/3 cup fresh strawberries, diced
– 3 small peaches, peeled and diced
– 2 kiwis, peeled and diced
– ½ cup fresh raspberries, sliced in half
– 2 (1 oz) boxes sugar-free vanilla instant pudding
For the Roll-Ups:
– 4–5 large tortillas
– 2–3 tablespoons melted unsalted butter
– ½ cup sugar
– 1 teaspoon cinnamon
Directions:
1. **Prepare the Filling:**
– In a mixing bowl, beat the butter, powdered sugar, cream cheese, and vanilla extract until smooth.
– Gently fold in the whipped cream, blueberries, strawberries, peaches, kiwis, raspberries, and sugar-free vanilla instant pudding until well combined.
2. **Assemble the Roll-Ups:**
– Lay out a tortilla and spread a generous amount of the filling mixture evenly over the top.
– Roll up the tortilla tightly and place it seam-side down on a plate.
– Repeat with the remaining tortillas and filling mixture.
3. **Add the Cinnamon Sugar:**
– Brush the rolled-up tortillas with melted butter and sprinkle with a mixture of sugar and cinnamon.
4. **Chill and Serve:**
– Chill in the refrigerator for at least 1 hour before slicing into pinwheels and serving.
Enjoy your Cheesecake Fruit Salad Roll-Ups!