Tips For Quick, Easy Weeknight Meals For Two, And 6 Recipes to Try





Ingredient

  • 1 tsp. honey
  • 2 tsp. Dijon mustard
  • 1 tsp. tarragon (fresh)
  • 1/4 tsp. oregano (dried)
  • 1/4 tsp. thyme (dried)
  • 1/8 tsp. salt
  • 1 tsp. olive oil
  • 10 oz. salmon filets (skin-on; 2, 5 oz. filets)

Preparation

  1. Preheat your oven to 425 F.
  2. Line a baking sheet with parchment paper or aluminum foil.
  3. Whisk together all ingredients except salmon.
  4. Spread mustard mixture evenly over each piece of salmon.
  5. Bake, skin-side down, until salmon flakes apart, about 8 minutes.

Source: www.verywellfit.com




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