The smart cooking tips that will make your life easier!

12. An easy way to cut meat

Meat has a distinct texture that can be hard to cut through. Looking to cut nice cubes or strips? Then put the meat in the freezer for 15 minutes. This is just long enough to firm up the meat, without freezing it. Cutting the meat into even pieces will be much easier.

13. Very clever way to cut herbs

Fresh herbs really complete a dish. Did you know you can easily cut them by using a pizza cutter? Put the fresh herbs on a cutting board and roll over them a few times with the large round disc. Easy as pie!

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