6. Use mayonnaise on the BBQ
Huh?! Apparently, the best way to grill fish on the BBQ is to coat the fillets with mayonnaise. This prevents the fish from sticking to the grid and allows them to cook evenly. So, rub your fish fillets all around with mayo before placing them on the BBQ.
7. Peel potatoes super quickly
Potatoes are incredibly versatile and delicious. No wonder we often put them on the table! Do you think that peeling potatoes is a boring chore? Then this trick is for you! First, cut the potato crosswise with a knife. The cut should just go through the skin. Subsequently place the potatoes in a pot with boiling water and let them cook. After fifteen minutes you can pull the peel right off!