The smart cooking tips that will make your life easier!



22. Removing the crown from strawberries



Strawberries are deliciously sweet, but their green crown is less tasty. Fortunately, you can easily remove it by pushing a straw into the bottom of the strawberry and pushing it up. The crown will come off by itself, and the strawberry will keep its shape.

23. Making tomato sauce less sour

If you want to store a delicious tomato sauce, chances are it will taste rather sour the next day. This is because the tomatoes slowly acidify and lose their flavor. You can prevent this by adding a peeled carrot to your tomato sauce when you reheat it. This preserves the delicious flavor better.




Vegetable Barley Soup – I Can’t Wait For Dinnertime!

44 Healthy Low-Carb Foods That Taste Incredible