To-die-for Beef Brisket recipe that really makes the most out of this cut of beef! This Slow Cooker brisket is cooked in a simple homemade BBQ sauce until it’s deliciously tender and infused with incredible flavour.
Serve brisket with a side of Coleslaw or Macaroni Salad and steamed corn. Or pile high onto rolls and make sliders!
Beef Brisket recipe!
I really am not a girls’ girl when it comes to food. I don’t gaze in wonder at stunningly decorated multi-tier cakes. I don’t ooh and aah over pretty little chocolates. I have no interest in learning how to make candy.
But I do go gah-gah over sights like this – a giant hunk of flavour loaded brisket.
This is how to get a Yummy brisket in the Crock Pot that will remain moist and delicious…
Ingredients
7-8 lb beef brisket
Barbecue rub (even better if homemade)
2 tbsp olive oil
2 tbsp apple cider vinegar
1 tbsp liquid smoke
Instructions
Combine the olive oil, apple cider vinegar, liquid smoke, and bbq rub.
Once everything is mixed, rub it all over a 7-8lb beef brisket.
Next, spray the slow cooker with nonstick spray.
Place the beef brisket in the slow cooker.
Set the slow cooker on low and let cook for 12 hours.
Once done, carefully remove the brisket out of the slow cooker.
Place the brisket in a foil line baked dish.
Turn your oven on broil, then place the brisket in the oven. Let it stay in there long enough until the ” bark” ( the rub) darkens.
Once done, remove the brisket out of the oven, and cover it with foil.
Let the brisket rest for 1 hour
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