These Halloween Reese’s Pumpkin Peanut Butter Rice Krispie Treats are a fast and fun Halloween treat! The peanut butter rice krispie treats are gooey, buttery, and flavorful. Delicious melted chocolate with peanut butter is spread over the top and it’s topped with cute Reese’s peanut butter pumpkins with candy eyes to make the perfect Halloween dessert!
Rice Krispie Treats get a boo-tiful makeover with this super fun and easy recipe for Reese’s Pumpkin Peanut Butter Rice Krispie Treats! This recipe is similar to classic rice krispie treats but peanut butter is added. This makes the rice krispies even better! Softer and tastier than the classic recipe! This is such a great no-bake dessert!
I then topped it with an incredibly delicious layer of chocolate peanut butter. I was inspired by my Peanut Butter Lovers Muddy Buddy recipe. Then I added candy eyes to Reese’s Pumpkins, pressed it onto the chocolate layer, added Halloween sprinkles, and this yummy and simple recipe was created!
I haven’t made rice krispie treats in a long time! I was reminded just how easy it is to make! And let me tell you all, I am not kidding when I say this is one of my favorite dessert recipes on my blog now! It’s that good! There are so many different textures and flavors! It’s so good! I’m so glad I decided to create and make this super fun Halloween recipe. These Reese’s Pumpkin Peanut Butter Rice Krispie Treats are going to be your new favorite too!
Top the Reese’s pumpkins with candy eyes. You can even add a fun mouth to it.
Melt the chocolate, peanut butter, and butter together. Then stir in the vanilla extract.
Evenly spread over the peanut butter rice krispie treat and then add the Reese’s Pumpkins, evenly spaced out for either cutting out 12-16 pieces. (I did 12)
Top with sprinkles, chill, and enjoy!
Ingredients :
3 cups corn flakes, crushed
1 cup crunchy peanut butter
1/2 cup sugar
1/2 cup white corn syrup
6 ounces chocolate chips
Directions:
Heat peanut butter, sugar and corn syrup over low heat to melt. Stir in cereal.
Pat into a 8×8 lightly greased pan. (I line my pan with foil and then lightly spray it. When it is time to cut them, the foil lifts right out.).
Melt chocolate chips over low heat or in the microwave and spread over top. Cool until firm
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