perfect butter tarts

“Old family recipe from my daughter-in-laws family in southern Mississippi. It is very good.”

Ingredients

  • 1 1/2 cups packed brown sugar
  • 2 eggs
  • 1/2 cup butter
  • 2 cups raisins
  • 2 tablespoons heavy cream
  • 1 cup chopped walnuts
  • 30 (2 inch) unbaked tart shells

Directions

  1. Preheat oven to 325 degrees F (170 degrees C).
  2. Cream the butter, sugar and eggs well. Add remaining ingredients and mix thoroughly.
  3. Pour batter into tart shells, no more than half full. Bake for 20 – 25 minutes. Watch carefully!!–they’ll burn quickly. Filling will keep in the refrigerator for 2 weeks or so. Liquid coffee creamer can be used for cream. Use any good pie pastry for shells.

2 Comments

  1. Κωδικ Binance

    I don’t think the title of your article matches the content lol. Just kidding, mainly because I had some doubts after reading the article.

  2. b^onus de inscric~ao na binance

    Can you be more specific about the content of your article? After reading it, I still have some doubts. Hope you can help me.

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