old fashioned rice pudding

Old Fashioned Creamy Rice Pudding    Cooked rice is combined with milk, sugar, and an egg and flavored with butter and vanilla in this quick stovetop rice pudding.Prep:10 minsCook:20 minsTotal:30 minsServings:4Yield:4 servings

Ingredients

• 1 ½ cups cooked rice
• 2 cups milk, divided
• ¼ teaspoon salt
• ⅔ cup golden raisins
• 1 egg, beaten
• ⅓ cup white sugar
• 1 tablespoon butter
• ½ teaspoon vanilla extract

Directions

• Step 1Combine cooked rice, 1 1/2 cups milk, and salt in a saucepan over medium heat; cook and stir until thick and creamy, 15 to 20 minutes. Stir remaining 1/2 cup milk, golden raisins, beaten egg, and white sugar into the rice mixture; stirring continually. Continue cooking until egg is set, 2 to 3 minutes. Remove saucepan from heat; stir butter and vanilla extract into the pudding.

Nutrition Facts

Per Serving:331 calories; protein 8.2g 16% DV; carbohydrates 61.1g 20% DV; fat 6.8g 11% DV; cholesterol 63.9mg 21% DV; sodium 237.3mg 10% DV.