What is a No-Mess Omelette in a Bag and How Does it Work?
Have you ever wanted to make a delicious omelette without all the mess and hassle? If so, then the no-mess omelette in a bag is the perfect solution for you. This microwavable omelette is quick, easy, and mess-free, making it an ideal breakfast option for busy mornings. In this article, we’ll discuss what a no-mess omelette in a bag is and how it works.
7 Step-by-Step Guide to Making the Perfect No-Mess Omelette in a Bag
Are you looking for a quick and easy breakfast that’s tasty and mess-free? Then look no further than the perfect omelette in a bag! This simple 7 step-by-step guide will show you how to make the perfect no-mess omelette in a bag. With this recipe, you can enjoy a delicious breakfast without having to worry about any mess. So grab your ingredients and follow this guide to make the perfect omelette in a bag today!
4 Tips for Making Delicious & Healthy No-Mess Omelettes in a Bag
Who doesn’t love omelettes? They are delicious, quick to make and can be healthy too. But making them can often be a messy affair. That’s why we have come up with 4 simple tips that will help you make delicious and healthy no-mess omelettes in a bag. You’ll find out what kind of fillings to use, how to prepare the ingredients, and how to cook your omelette without making a mess. So let’s get started!
INGREDIENTS
- 2 large eggs
- 1/2 tsp. of salt (adjust salt to your liking)
- (optional) dash of ground pepper
- quart size ziplock bag
- optional suggestions for fillling…
- chopped green pepper
- cubed cooked ham
- shredded cheese
- chopped sweet onion
- cooked bacon bits
- spinach
- feta cheese
- chopped tomatoes
INSTRUCTIONS
- Make one omelet in a bag at a time
- In a medium sized mixing bowl, whisk the 2 eggs, salt and pepper
- Add your custom filling to the egg mixture
- Pour the mixture into a bag
- Refrigerate for up to 1 week before cooking
- Keep cold in an ice filled cooler while camping
- Cooking…
- Use an iron skillet over a grate
- Melt a dab of butter
- Empty contents of a bag and cook until the edges are firm
- Gently push the sides over creating a gap
- Tilt the omelet so the uncooked eggs can fill in the gaps and cook
- Continue cooking and tilting until there is no visible uncooked egg on top
- Flip omelet in half and serve immediately
- Repeat for each omelet in a bag