No-Bake Peanut Butter Pie
A rich, creamy, no-fuss dessert that combines the smooth taste of peanut butter with a buttery graham cracker crust—no oven required!
🛒 Ingredients:
For the Crust:
1 ½ cups graham cracker crumbs
¼ cup granulated sugar
½ cup unsalted butter, melted
For the Filling:
8 oz cream cheese, softened
1 cup creamy peanut butter
1 cup powdered sugar
1 teaspoon vanilla extract
1 ½ cups whipped topping (like Cool Whip)
Optional Toppings:
½ cup whipped topping or whipped cream
¼ cup chopped peanuts
Chocolate drizzle
👩🍳 Directions:
1️⃣ Prepare the Crust:
In a medium bowl, mix graham cracker crumbs, sugar, and melted butter until evenly combined.
Press firmly into the bottom and sides of a 9-inch pie dish.
Refrigerate for 30 minutes to set.
2️⃣ Make the Filling:
In a large bowl, beat together cream cheese, peanut butter, powdered sugar, and vanilla until smooth and creamy.
Gently fold in the whipped topping until fully combined.
3️⃣ Assemble the Pie:
Spread the filling evenly into the prepared crust.
Smooth the top with a spatula.
4️⃣ Chill:
Refrigerate the pie for 2–3 hours, or until the filling is firm.
5️⃣ Add the Toppings (Optional):
Top with whipped topping, chopped peanuts, and a drizzle of chocolate sauce before serving.
6️⃣ Serve & Enjoy:
Slice and serve chilled. Store leftovers covered in the fridge for up to 5 days.