The Benefits of Low-Carb Bacon Cheeseburger Casseroles
Low-carb bacon cheeseburger casseroles are a delicious and nutritious way to enjoy a classic dish while still sticking to your healthy eating habits. Not only are they low in carbs, but they also provide numerous health benefits that come with following a low carb diet. From reducing inflammation to aiding weight loss, this delicious meal can help you achieve your health goals without sacrificing flavor.
In this article, we will explore the many benefits of low-carb bacon cheeseburger casseroles and provide a comprehensive list of the best low carb foods to use when preparing this dish. We will also discuss how following a low carb diet can improve your overall health and provide tips for maintaining healthy eating habits.
Ingredients Needed to Make the Delicious Low Carb Bacon Cheeseburger Casserole
If you’re looking for a delicious way to reduce your carb intake, look no further than the low-carb bacon cheeseburger casserole. This tasty dish is made with ground beef, cheese, and bacon and is sure to satisfy any carb-craving. In this article, we’ll discuss the ingredients needed to make this delicious casserole and provide some tips on how to make it even better. So let’s get started!
Step by Step Instructions to Prepare and Cook the Low Carb Bacon Cheeseburger Casserole
Are you looking for an easy and delicious meal that is low in carbs? Then the Bacon Cheeseburger Casserole is perfect for you! It’s a great way to enjoy all the flavors of a classic cheeseburger without all the carbs. This casserole uses Kraft Mac and Cheese, hamburger helper, and other ingredients to make an amazing dish that will be sure to please everyone. Follow these step-by-step instructions to prepare and cook this delicious low carb casserole.
INGREDIENTS:
1/2 pound bacon
1 pound ground beef
1/2 sweet onion
1 clove garlic
4 tablespoons cream cheese
2 tablespoons reduced sugar ketchup
1 tablespoon yellow mustard
1 tablespoon Worcestershire sauce
1 teaspoon seasoned salt
4 large eggs
1/4 cup heavy cream
1 teaspoon ground pepper
1 teaspoon hot sauce
8 ounces grated cheddar
1 teaspoon fresh dill
DIRECTIONS:
Dice the bacon into small pieces and place in a large skillet over medium heat. Cook, stirring often, until crisp. Remove bacon from pan and set aside. Drain grease from pan.
Add the ground beef to the skillet and cook until browned, crumbling as it cooks. Drain fat.
Add the onion and garlic to the skillet with the beef and cook until translucent, about 5 minutes.
Add the cream cheese, ketchup, mustard, Worcestershire sauce, and seasoned salt to the skillet and cook over low heat, stirring constantly, until combined.
Spread the beef mixture into a greased 8×8 baking dish. Top with the cooked bacon.
Crack the eggs into a medium bowl and whisk together with the heavy cream until combined. Stir in the pepper and hot sauce.
Pour the egg mixture over the beef and bacon.
Top with the cheddar cheese.
Bake at 350 degrees for 30 minutes or until set and golden on top. Sprinkle with dill before serving.