Ingredients
- 1/2 cup butter, melted
- 2 eggs, beaten
- 1 (8.5 ounce) package dry corn bread mix
- 1 (15 ounce) can whole kernel corn, drained
- 1 (14.75 ounce) can creamed corn
- 1 cup sour cream
Directions
- Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9×9 inch baking dish.
- In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish.
- Bake for 45 minutes in the preheated oven, or until the top is golden brown.
Source:allrecipes.com
This is a topjc that is clopse to my heart… Many thanks!
Where aree your contact deails though?
I just like the helpful information you provide in your articles
very informative articles or reviews at this time.
I very delighted to find this internet site on bing, just what I was searching for as well saved to fav
Pretty! This has been a really wonderful post. Many thanks for providing these details.
Good post! We will be linking to this particularly great post on our site. Keep up the great writing
Thanks for sharing this insightful article.
You’ve got a new fan here!
It was a pleasure reading this.
This brought real value to my day.
The examples really helped.
I learned something new today.
Clear, concise, and effective.
This content is incredibly informative.
Impressive clarity and structure.
This brought real value to my day.