Easy Cheesy Ground Beef Enchiladas 🌮🧀🔥
Warm, cheesy, and loaded with flavor — these Easy Cheesy Ground Beef Enchiladas are the ultimate comfort food for busy weeknights! 💛 Tender tortillas are stuffed with a seasoned beef filling, smothered in rich enchilada sauce, and topped with gooey melted cheese. Whether you’re feeding your family, meal-prepping, or hosting a casual dinner, these enchiladas are a guaranteed hit.
Ingredients:
For the Filling:
1 lb (450g) ground beef
1 small onion, diced
2 cloves garlic, minced
1 packet taco seasoning (or 2 tbsp homemade)
1 can (10 oz) diced tomatoes with green chilies (optional for heat)
1 cup black beans, drained and rinsed (optional)
1 cup shredded cheddar or Mexican blend cheese
For the Enchiladas:
8–10 medium flour or corn tortillas
2 cups enchilada sauce (red or green)
2 cups shredded cheese (cheddar, Monterey Jack, or Mexican blend)
Fresh cilantro, chopped (for garnish)
For Serving:
Sour cream
Sliced avocado
Lime wedges
Instructions:
1. Prepare the filling:
In a large skillet over medium heat, cook ground beef until browned, breaking it apart with a spoon. Drain excess fat. Add diced onion and garlic, cooking for 2–3 minutes until softened. Stir in taco seasoning, diced tomatoes (if using), and black beans. Simmer for 5 minutes to let flavors meld. Remove from heat and stir in 1 cup shredded cheese.
2. Preheat the oven:
Set your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
3. Assemble the enchiladas:
Spread a thin layer of enchilada sauce on the bottom of the baking dish. Spoon the beef mixture into the center of each tortilla, roll it up tightly, and place seam-side down in the dish.
4. Add sauce & cheese:
Pour remaining enchilada sauce evenly over the rolled tortillas. Sprinkle the 2 cups of shredded cheese generously over the top.
5. Bake to perfection:
Cover with foil and bake for 20 minutes. Remove foil and bake an additional 8–10 minutes until cheese is fully melted and bubbly.
6. Garnish & serve:
Top with fresh cilantro and serve hot with sour cream, avocado slices, and lime wedges.
Tips & Variations:
✅ Use ground turkey or shredded chicken instead of beef.
✅ Add sautéed bell peppers or jalapeños for extra flavor.
✅ Make ahead and freeze — just thaw before baking.
✅ Try green enchilada sauce for a fresh, tangy twist.
⏱️ Prep Time: 15 minutes | Cook Time: 30 minutes
🍽️ Servings: 6–8
Why you’ll love them:
These Easy Cheesy Ground Beef Enchiladas are flavorful, hearty, and incredibly easy to make. Every bite is a cheesy, saucy, satisfying experience that will have everyone asking for seconds.