If you’re looking for a quick and SUPER easy pork chop recipe, you’ll LOVE these crockpot ranch pork chops. Not only are they super easy, they are VERY tasty too!
or this recipe, I just made the chops and used the gravy for mashed potatoes. So this recipe is just 3 easy ingredients.
But if you’re in the mood for an all in one crock pot meal…just toss some washed, cubed potatoes and carrots in the bottom of the crock… before the pork chops. You won’t need to vary the other ingredients at all and you’ll get a tasty one-pot meal 🙂
For these crockpot ranch pork chops, you just do a couple layers. Well, sorta layers anyways. Most crockpot cooking seems to do better with layers. It cooks more evenly. It’s best to spray or butter the slow cooker insert before you add the chops. But other than that…it’s just pork chops, ranch then the gravy mix.
But I digress a bit. For THIS recipe…It’s best to spray or butter the slow cooker insert before you add the chops. But other than that, it’s just pork chops, ranch then the gravy mix.
Servings: 4 to 6 servings
Author: Gwen
Ingredients
4 thick cut pork chops bone-in seems to work better
2 to 3 tablespoons ranch dressing mix
15 ounces chicken gravy
Instructions
- Place the pork chops in a lightly buttered crockpot insert
- Sprinkle with the ranch dressing mix and pour the gravy over the top
- Cover and cook on low for 6 to 8 hours
Freezer Meal Directions: - Pour the chicken gravy and the ranch dressing mix into a large freezer bag. Close and knead to mix.
- Open the bag, add the pork chops and shake to coat.
- Lay flat and remove as much air as possible. Label and freeze for up to 8 weeks.
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