Pork Tenderloin slow cooked to perfection, then topped with the most delicious glaze. It’s melt-in-your-mouth amazing and worth the extra step.
You probably know by now how much we love easy slow cooker recipes. This brown sugar and balsamic pork loin is one of our favorites.
The slow cooking makes the meat so tender, and the sweet but sour glaze is the perfect finishing touch.
This recipe is perfect for Sunday dinner or for when you really want to impress your mother-in-law.
If you’re in the market for a new slow cooker, every single one of us own this one. It’s simple, but it never fails!
How to make this Balsamic Glazed Pork Tenderloin:
In a small bowl, combine sage, salt, pepper and garlic. Rub this mixture all over your pork loin. If you don’t have sage on hand, you could easily substitute it for oregano, poultry seasoning, or rosemary.
FULL RECIPE ON THE NEXT PAGE >>
I don’t think the title of your article matches the content lol. Just kidding, mainly because I had some doubts after reading the article.
I don’t think the title of your article matches the content lol. Just kidding, mainly because I had some doubts after reading the article.
Your point of view caught my eye and was very interesting. Thanks. I have a question for you.