Creamy Deviled Egg Macaroni Salad 🥚🍝✨
Take your classic pasta salad to the next level with this Creamy Deviled Egg Macaroni Salad! 💛 It’s the perfect fusion of creamy deviled eggs and hearty macaroni pasta, tossed in a rich, tangy dressing that’s loaded with flavor. Perfect for summer BBQs, potlucks, holiday spreads, or as a make-ahead lunch, this salad is always a crowd-pleaser. One bite and you’ll see why it’s the ultimate comfort food side dish!
Ingredients:
For the Salad Base:
8 oz elbow macaroni (about 2 cups dry pasta)
6 large hard-boiled eggs, peeled and chopped
1 cup celery, finely diced
½ cup red onion, finely diced
½ cup sweet pickles or relish
2 tablespoons fresh parsley, chopped (optional for freshness)
For the Creamy Dressing:
1 cup mayonnaise
2 tablespoons yellow mustard (or Dijon for extra tang)
2 teaspoons apple cider vinegar
1 teaspoon sugar
½ teaspoon garlic powder
½ teaspoon paprika
Salt & black pepper, to taste
For Garnish:
Extra paprika
Fresh parsley or chives
Instructions:
1. Cook the pasta:
Bring a large pot of salted water to a boil. Cook the elbow macaroni according to package directions until al dente. Drain, rinse under cold water, and set aside to cool completely.
2. Prepare the eggs:
Peel and chop hard-boiled eggs into bite-sized pieces. For a deviled-egg twist, you can mash 2 yolks into the dressing for extra creaminess.
3. Make the dressing:
In a large mixing bowl, whisk together mayonnaise, mustard, apple cider vinegar, sugar, garlic powder, paprika, salt, and pepper until smooth and creamy.
4. Assemble the salad:
Add cooled macaroni, chopped eggs, celery, red onion, and pickles to the bowl of dressing. Toss everything gently until evenly coated.
5. Chill & set:
Cover the salad and refrigerate for at least 1–2 hours (or overnight) to let the flavors meld and the dressing thicken.
6. Garnish & serve:
Before serving, sprinkle with extra paprika and fresh parsley or chives for a pop of color. Serve chilled and enjoy!
Tips & Variations:
✅ Swap yellow mustard with spicy brown or Dijon for a deeper flavor.
✅ Add bacon bits for smoky crunch.
✅ For a lighter version, replace half the mayo with Greek yogurt.
✅ Make it ahead — it tastes even better the next day!
⏱️ Prep Time: 20 minutes | Chill Time: 1 hour
🍽️ Servings: 6–8