Creamed Chipped Beef on Toast

Ingredients

• 1 jar of dried beef slices rinsed well & chopped
• 4 tbsp butter
• 4 tbsp flour
• Pinch of cayenne
• 2 cups milk
• Sea salt and freshly cracked pepper to taste
• Bread toasted

Instructions

• Rinse the slices of dried beef really well – they are VERY salty! Once you have rinsed well, pat dry with a paper towel.
• Chop the beef into small bite-sized pieces. Set aside.
• Heat the butter in the large saucepan over medium heat.
• Add the flour and pinch of cayenne pepper to the melted butter and whisk until well combined and cooked through, about 45 seconds.
• Very slowly add the milk while whisking continually.
• Once the milk has all been added, add the chopped dried beef.
• Cook, stirring occasionally, for a few minutes until thickened.
• Taste and season with sea salt and freshly cracked pepper, to taste, if needed.
• Serve on top of dry toast immediately. Enjoy.