corn casserole

This truly is the most delicious stuff! A bit like a cross between corn souffle and a slightly sweet corn pudding! Try it, I know you will love the ease of preparation and especially the taste. Everyone always wants the recipe! Note: The ingredients can be doubled and baked in a 9×13 inch baking dish in almost the same amount of cooking time.Prep:5 minsCook:45 minsTotal:50 minsServings:8Yield:8 servings


  • ½ cup butter, melted
  • 2 eggs, beaten
  • 1 (8.5 ounce) package dry corn bread mix
  • 1 (15 ounce) can whole kernel corn, drained
  • 1 (14.75 ounce) can creamed corn
  • 1 cup sour cream


  • Step 1Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9×9 inch baking dish.
  • Step 2In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish.
  • Step 3Bake for 45 minutes in the preheated oven, or until the top is golden brown.

Nutrition Facts

Per Serving: 376 calories; protein 7.3g; carbohydrates 40.4g; fat 22.4g; cholesterol 90.4mg; sodium 897.3mg.

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