Chopped Chicken Bacon Ranch Sandwich Recipe

Chopped Chicken Bacon Ranch Sandwich Recipe 🥪🥓🥗

Say hello to your new favorite sandwich! This Chopped Chicken Bacon Ranch Sandwich is crispy, creamy, cheesy, and downright irresistible 🤩. Packed with juicy chicken, smoky bacon, crunchy lettuce, gooey cheese, and a generous drizzle of ranch dressing, every bite is bursting with flavor. Perfect for lunch, dinner, or meal prep, this hearty sandwich is a crowd-pleaser you’ll want to make again and again.

⏱️ Prep Time: 15 minutes | Cook Time: 10 minutes
🍽️ Servings: 4 hearty sandwiches

Ingredients:

For the Filling:

2 cups cooked chicken breast, chopped (grilled or rotisserie works best)

6 slices crispy bacon, chopped

1 cup shredded cheddar cheese (or Monterey Jack)

½ cup ranch dressing (plus extra for serving)

½ cup lettuce, finely chopped

1 small tomato, diced

¼ cup red onion, finely chopped (optional)

For the Sandwich:

4 large hoagie rolls, sub rolls, or ciabatta

2 tablespoons butter, softened (for toasting)

Extra ranch dressing for drizzling

Fresh parsley or green onions, chopped (for garnish)

Instructions:

1. Cook the bacon:
In a skillet over medium heat, cook bacon until crispy. Transfer to a paper towel-lined plate and let cool before chopping into small pieces.

2. Prepare the chicken:
If using fresh chicken, season lightly with salt, pepper, and garlic powder, then cook until golden and juicy. Chop into bite-sized pieces. (Rotisserie chicken works perfectly for convenience!)

3. Make the filling mix:
In a large bowl, combine chopped chicken, crispy bacon, shredded cheese, diced tomato, lettuce, and red onion (if using). Add ranch dressing and mix until everything is well-coated and creamy.

4. Toast the bread:
Slice the hoagie rolls in half and spread butter on the inside. Toast on a skillet or in the oven until golden and slightly crisp.

5. Assemble the sandwiches:
Spoon the chicken bacon ranch mixture generously into each toasted roll. Drizzle with extra ranch dressing and sprinkle with fresh parsley or green onions.

6. Serve & enjoy:
Cut in half, serve with fries, chips, or a side salad, and enjoy every bite of this flavor-packed sandwich!

Tips & Variations:

✅ Use turkey bacon for a lighter option.
✅ Swap cheddar for mozzarella, provolone, or pepper jack.
✅ Add avocado slices for extra creaminess.
✅ Make it a wrap instead of a sandwich using large tortillas.