Cheesy Steak & Rice Recipe 🧀🥩🍚
The Ultimate Comfort Food for Busy Weeknights! đź’«
If you’re craving a hearty, cheesy, and flavor-packed dinner that’s both satisfying and easy to whip up, this Cheesy Steak & Rice recipe is exactly what you need! Imagine tender, juicy steak bites seared to perfection, tossed with fluffy rice, melty cheese, and seasoned to create a dish that’s pure comfort in every bite. Whether you’re cooking for your family, meal prepping for the week, or simply want a quick one-pan dinner idea, this recipe delivers.
The best part? It uses simple pantry staples and comes together in under 30 minutes — no complicated steps, no fancy ingredients, just a comforting, cheesy steak dinner you’ll make on repeat. It’s the ideal recipe for steak lovers and cheese enthusiasts alike!
⏲️ Prep Time: 10 minutes
🔥 Cook Time: 20 minutes🍽️ Servings: 4
Ingredients đź›’
For the Steak:
1 lb sirloin steak, cut into bite-sized cubes (ribeye or flank steak also work)
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
Salt & pepper to taste
For the Rice:
2 cups cooked white rice (preferably cold or day-old for best texture)
2 tablespoons butter
1/2 cup onion, finely chopped
2 cloves garlic, minced
1/2 teaspoon Italian seasoning (optional)
For the Cheesy Finish:
1 1/2 cups shredded cheddar cheese (or cheese blend of your choice)
1/4 cup heavy cream or milk
2 tablespoons chopped fresh parsley (for garnish)
Additional salt & pepper to taste
Instructions đź“‹
Step 1: Season & Sear the Steak
Pat the steak pieces dry with paper towels. This helps achieve a better sear.
In a bowl, toss the steak with olive oil, garlic powder, smoked paprika, salt, and pepper.
Heat a large skillet over medium-high heat. Once hot, add the steak and sear for 2-3 minutes per side until browned and cooked to your desired doneness.
Remove the steak from the skillet and set aside.
Step 2: Prepare the Rice Base
In the same skillet, add butter and chopped onions. Sauté for 2-3 minutes until softened.
Add minced garlic and Italian seasoning. Cook for another 30 seconds until fragrant.
Stir in the cooked rice, breaking up any clumps. Cook for 3-4 minutes, stirring occasionally, until heated through.
Step 3: Make it Cheesy & Combine
Pour in the heavy cream or milk and stir.
Sprinkle the shredded cheese evenly over the rice and stir gently until the cheese melts and coats the rice.
Return the cooked steak to the skillet, tossing everything together until combined.
Taste and adjust seasoning with additional salt and pepper if needed.
Step 4: Garnish & Serve
Remove from heat, sprinkle with fresh parsley, and serve hot. Enjoy!
Nutritional Information (Per Serving)* 🍽️
Calories: ~520 kcal
Protein: 32g
Fat: 28g
Carbohydrates: 35g
Sugar: 2g
Fiber: 1g
Sodium: 420mg
*Note: Nutritional values may vary depending on specific ingredients used.
FAQs 🙋‍♀️
Can I use leftover steak for this recipe?
Absolutely! Leftover grilled or cooked steak works perfectly and makes this dish even quicker to prepare.
Can I swap the white rice for brown rice or cauliflower rice?
Yes, both are great alternatives. Brown rice adds more fiber, while cauliflower rice keeps it low-carb.
What other cheeses work well?
Mozzarella, pepper jack, Monterey jack, or even a spicy cheese blend can all be used based on your preference.
How do I store and reheat leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or on the stovetop with a splash of cream or milk to keep it creamy.
Why This Cheesy Steak & Rice Recipe Ranks High on Pinterest đź“Ś
This recipe checks all the boxes that make it Pinterest-worthy:
âś… One-pan, minimal cleanupâś… Simple, budget-friendly ingredientsâś… High-protein, family-friendlyâś… Quick 30-minute dinnerâś… Creamy, cheesy comfort food at its best
Pair it with a side salad or steamed veggies for a complete, satisfying meal.
đź“Ś Save & Share This Recipe!
If you love quick, cheesy, hearty meals, don’t forget to Pin this Cheesy Steak & Rice recipe to your boards — it’s the weeknight dinner your family will beg for again and again!