Cheesy Ranch Potatoes and Smoked Sausage 🥔🧀🌭
Comfort food at its best! 💛 These Cheesy Ranch Potatoes and Smoked Sausage are the ultimate one-pan meal — crispy golden potatoes tossed in ranch seasoning, smoky sausage slices, and gooey melted cheese baked to perfection. It’s hearty, flavorful, and perfect for busy weeknights, potlucks, or family gatherings. Every bite is a cheesy, savory delight that will have everyone going back for seconds!
⏱️ Prep Time: 10 minutes | Cook Time: 40 minutes
🍴 Servings: 4–6
Ingredients:
1 ½ lbs baby red potatoes (cut into bite-sized chunks)
14 oz smoked sausage (kielbasa or your favorite), sliced into rounds
2 tbsp olive oil or melted butter
1 packet ranch seasoning mix (or 3 tbsp homemade)
2 cups shredded cheddar cheese (or cheddar-jack blend)
½ cup green onions, chopped (for garnish)
2 tbsp fresh parsley, chopped (optional)
Salt & black pepper to taste
Instructions:
1. Prep the potatoes:
Wash and cut potatoes into small, even chunks for quicker cooking. Pat dry with a paper towel.
2. Season everything:
In a large bowl, combine potatoes and sausage slices. Drizzle with olive oil (or butter) and sprinkle the ranch seasoning mix, tossing until everything is well coated.
3. Bake to perfection:
Preheat oven to 400°F (200°C). Spread the mixture evenly on a greased baking sheet or casserole dish. Bake for 30–35 minutes, stirring halfway through, until potatoes are tender and slightly crispy.
4. Add the cheese magic:
Remove from the oven, sprinkle shredded cheese evenly on top, and return to bake for another 5–7 minutes, or until the cheese is melted and bubbly.
5. Garnish & serve:
Top with chopped green onions and parsley for a fresh touch. Serve hot and watch it disappear in minutes!
Tips & Variations:
✅ Swap smoked sausage with chicken sausage or turkey sausage for a lighter option.
✅ Use Monterey Jack or pepper jack cheese for an extra kick.
✅ Turn it into a complete meal by adding bell peppers, broccoli, or zucchini.
✅ Prep ahead: assemble everything and refrigerate until ready to bake.