Black Beans and Rice with Sausage 🍛🌭🌿
Hearty, flavorful, and budget-friendly — this Black Beans and Rice with Sausage recipe is a one-pan comfort dish you’ll want to make again and again. ❤️ Savory smoked sausage, tender black beans, and fluffy rice all come together with spices and veggies to create a filling meal that’s quick, easy, and oh-so satisfying. Perfect for busy weeknights, meal prep, or when you’re craving a Southern-inspired dish that warms the soul.
⏱️ Prep Time: 10 minutes | Cook Time: 25 minutes
🍽️ Servings: 4–6
Ingredients:
Main Ingredients:
1 lb (450g) smoked sausage (or andouille), sliced into rounds
2 cups cooked rice (white or brown)
2 cans (15 oz each) black beans, drained and rinsed
1 medium onion, diced
1 red bell pepper, diced
2 cloves garlic, minced
2 tbsp olive oil or butter
Seasonings & Extras:
1 tsp paprika
1 tsp cumin
1/2 tsp chili powder (optional for heat)
Salt & black pepper to taste
1/2 cup chicken or vegetable broth (to keep everything moist)
Fresh parsley or cilantro, chopped, for garnish
For Serving:
Lime wedges
Hot sauce (optional)
Instructions:
1. Cook the sausage:
In a large skillet or pan, heat olive oil over medium heat. Add sliced sausage and cook until browned and slightly crispy, about 5–6 minutes. Remove from the pan and set aside.
2. Sauté the veggies:
In the same pan, add onion, bell pepper, and garlic. Cook for 3–4 minutes until softened and fragrant.
3. Add beans & seasonings:
Stir in black beans, paprika, cumin, chili powder, salt, and pepper. Pour in the broth and simmer for 5 minutes to let the flavors meld together.
4. Stir in the rice:
Add the cooked rice and sausage back into the pan. Mix well until everything is combined and heated through. Taste and adjust seasoning if needed.
5. Garnish & serve:
Sprinkle with fresh parsley or cilantro, squeeze lime juice over the top, and serve with hot sauce if you like an extra kick.
Tips & Variations:
✅ Use brown rice, quinoa, or cauliflower rice for a healthier twist.
✅ Add corn or diced tomatoes for extra flavor.
✅ Swap smoked sausage with chorizo or turkey sausage.
✅ Make it vegetarian by skipping sausage and adding more beans and veggies.