Bang Bang Chicken Sliders 🍔🔥🥢
Spicy, crispy, and irresistibly creamy — these Bang Bang Chicken Sliders are the ultimate flavor-packed handheld bites! 🧡 Perfect for game day, parties, or even a fun weeknight dinner, these sliders combine crunchy fried chicken, a zesty bang bang sauce, and soft slider buns for an unforgettable combo. Get ready to wow your guests with sliders that are bold, saucy, and downright addictive!
⏱️ Prep Time: 20 minutes | Cook Time: 25 minutes
🍽️ Servings: 12 sliders
Ingredients:
For the Chicken:
1 ½ lbs boneless, skinless chicken breasts or thighs, cut into slider-size pieces
1 cup buttermilk
1 tsp garlic powder
1 tsp onion powder
1 tsp smoked paprika
1 cup all-purpose flour
½ cup cornstarch
Salt & pepper, to taste
Oil for frying (vegetable or canola)
For the Bang Bang Sauce:
½ cup mayonnaise
¼ cup sweet chili sauce
2 tbsp sriracha (adjust to taste)
1 tbsp honey
For the Sliders:
12 soft slider buns
2 cups shredded lettuce or cabbage
Pickles (optional for tang)
Green onions or cilantro, for garnish
Instructions:
1. Marinate the chicken:
In a bowl, combine buttermilk, garlic powder, onion powder, smoked paprika, salt, and pepper. Add chicken pieces, toss to coat, and marinate for at least 30 minutes (or overnight for deeper flavor).
2. Prepare the sauce:
Whisk together mayonnaise, sweet chili sauce, sriracha, and honey until smooth and creamy. Refrigerate until ready to use.
3. Coat the chicken:
In a shallow bowl, mix flour and cornstarch. Remove chicken from marinade and dredge each piece in the flour mixture, pressing lightly to ensure a crispy coating.
4. Fry to golden perfection:
Heat oil in a deep skillet or fryer to 350°F (175°C). Fry chicken pieces in batches until golden brown and crispy, about 5–6 minutes. Place on a paper towel-lined plate to drain excess oil.
5. Assemble the sliders:
Slice slider buns and lightly toast if desired. Spread bang bang sauce on each bun, layer with shredded lettuce, top with a crispy chicken piece, drizzle extra sauce, and finish with pickles or green onions.
6. Serve & enjoy:
Stack them high, serve warm, and watch them disappear! These sliders pair perfectly with fries, chips, or a fresh salad.
Tips & Variations:
✅ Bake or air-fry the chicken for a lighter version.
✅ Swap chicken for shrimp to make Bang Bang Shrimp Sliders!
✅ Add a slice of cheese for an extra indulgent twist.
✅ Double the sauce — trust me, you’ll want more for dipping!