Bang Bang Chicken Bowl 🍗🥗🔥
Spicy, creamy, and absolutely irresistible — this Bang Bang Chicken Bowl is a flavor-packed meal that’s perfect for lunch or dinner! 🌶️🍚 Tender, juicy chicken is tossed in a zesty bang bang sauce and served over a hearty base of rice with fresh veggies. It’s quick, satisfying, and healthier than takeout while still giving you that restaurant-quality taste!
⏱️ Prep Time: 15 minutes | Cook Time: 15 minutes
🍽️ Servings: 4
Ingredients:
For the Chicken:
1 ½ lbs (700g) boneless, skinless chicken breasts or thighs
2 tablespoons olive oil
1 teaspoon paprika
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon cayenne pepper (optional for heat)
Salt & black pepper, to taste
For the Bang Bang Sauce:
½ cup mayonnaise
3 tablespoons sweet chili sauce
1 tablespoon sriracha (adjust for spice level)
1 tablespoon honey or maple syrup
For the Bowl Base:
3 cups cooked white or brown rice (or quinoa for a lighter option)
1 cup shredded carrots
1 cup shredded red cabbage
1 cucumber, sliced thin
1 avocado, sliced
2 green onions, chopped
Fresh cilantro, for garnish
Lime wedges, for serving
Instructions:
1. Make the bang bang sauce:
In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and honey until smooth. Adjust seasoning to taste — add more sriracha if you want it extra spicy. Set aside.
2. Cook the chicken:
Pat the chicken dry and cut into bite-sized pieces. In a bowl, toss with olive oil, paprika, garlic powder, onion powder, cayenne, salt, and pepper. Heat a skillet over medium-high heat and cook chicken for 6–8 minutes, stirring occasionally, until golden and cooked through. Remove from heat and toss with 2–3 tablespoons of bang bang sauce to coat.
3. Prepare the base:
While the chicken cooks, arrange your bowls with rice or quinoa, shredded carrots, red cabbage, cucumber slices, and avocado.
4. Assemble the bowls:
Top the base with the saucy chicken, drizzle with extra bang bang sauce, and sprinkle with green onions and cilantro. Add lime wedges on the side for a burst of freshness.
5. Serve & enjoy:
Enjoy immediately while warm, or pack for meal prep — this dish holds up great for next-day lunches!
Tips & Variations:
✅ Use cauliflower rice for a low-carb version.
✅ Swap chicken for shrimp or tofu to switch things up.
✅ Double the sauce and store in the fridge — it’s amazing as a dip, dressing, or drizzle for other meals.
✅ Add extra veggies like bell peppers, edamame, or roasted broccoli for even more nutrition.