These Crispy Baked Garlic Parmesan Fries are crispy on the outside and soft on the inside. They’re the easiest baked fries you’ll ever make – they pack a phenomenal fresh herb taste with only 6 ingredients!
Crispy Baked Garlic Parmesan Fries
Do you ever feel like you take on the weight of other peoples struggles or situations?
Worrying that they will be ok, that they are making the right decision, or that God sees them and will take care of them.
Today I just realized that I have been carrying around this huge “weight” or burden for someone else, but its not mine to carry.
I have been worried about a friend of mine as she moves onto a new stage in her life. Worried that she is making the wrong decision, that she is making a horrible mistake and all I can do is just sit by and watch it happen.
Ingredients
1 tablespoon garlic, minced very fine
2 tablespoons olive oil
2 large (russet) baking potatoes, 12 ounces each or 1½ pounds total
Salt and pepper, to taste
2 tablespoons parmesan cheese
½ teaspoon garlic powder, or to taste
Directions
1. Preheat oven to 450 degrees. Line 1 baking sheet with foil and coat baking sheet with cooking spray.
2. Cut the potatoes lengthwise in half and in half again. Cut each piece into ¼-½ inch thick strips. Place on the baking sheet and toss with the olive oil and garlic. Use your hands to evenly coat. Spread the potatoes evenly over the entire pan. Season with a little salt and black pepper. Bake uncovered in the center of the oven until tender crisp and golden brown, about 20-25 minutes on each side. Baking time will vary depending on how thick your pieces are and your oven. Set your timer for 20 minutes and check.
3. Remove from oven and sprinkle all over with Parmesan cheese and a little garlic powder. Add a little more salt and pepper, if desired.