Ingredients
- 2 small red potatoes, cubed
- 1 tablespoon butter
- 1 small zucchini, cut into 1/4-inch slices
- 1/8 teaspoon garlic salt
- 1/2 pound smoked sausage, cut into 1/2-inch slices
- 1/8 to 1/4 teaspoon pepper
- Grated Parmesan cheese, optional
Directions
- In a small saucepan, combine potatoes and enough water to cover; bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes.
- In a large skillet, heat butter over medium-high heat; saute zucchini with garlic salt until crisp-tender. Add sausage; cook and stir until browned.
- Drain potatoes; stir into zucchini mixture. Sprinkle with pepper and, if desired, cheese.
Nutrition Facts
2 cups: 448 calories, 37g fat (17g saturated fat), 91mg cholesterol, 1396mg sodium, 12g carbohydrate (5g sugars, 1g fiber), 18g protein.
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