great cocktail meatballs 2

An extremely easy appetizer that keeps them coming back for seconds.Prep:30 minsCook:30 minsAdditional:5 minsTotal:1 hr 5 minsServings:6Yield:32 servings

Ingredients

Ingredient Checklist

• 2 pounds lean ground beef
• 1 ¼ cups grape jelly
• 1 cup chili sauce
• 2 tablespoons fresh lemon juice

Directions

Instructions Checklist

• Step 1Preheat oven to 350 degrees F (175 degrees C). Line a large roasting pan with foil.
• Step 2Shape ground beef into golf sized balls. Arrange them on the large roasting pan.
• Step 3Bake the meatballs for 20 to 25 minutes.
• Step 4While the meatballs are baking, combine the jelly, chili sauce and lemon juice in a Dutch oven. When the meatballs finish cooking add them to the Dutch oven.
• Step 5Cover the oven and simmer on low for 30 minutes. Serve the meatballs hot.

Nutrition Facts

Per Serving:588 calories; protein 27.5g 55% DV; carbohydrates 48.5g 16% DV; fat 31.3g 48% DV; cholesterol 113.5mg 38% DV; sodium 104.5mg 4% DV.