cowboy cookies

These are yummy. If you can manage to get them to cook just the right way, they aren’t crunchy, but soft and the tiniest bit chewy, and melt in your mouth!Prep:15 minsCook:10 minsAdditional:35 minsTotal:1 hrServings:60Yield:5 dozen

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup butter, softened
• 1 cup white sugar
• 1 cup packed brown sugar
• 2 large eggs eggs
• 1 teaspoon vanilla extract
• 2 cups rolled oats
• 1 cup semisweet chocolate chips

Directions

• Step 1Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets. Sift together the flour, baking powder, baking soda, and salt. Set aside.
• Step 2In a large bowl, cream together the butter, white sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Gradually stir in the sifted ingredients. Stir in the rolled oats and chocolate chips. Drop by rounded teaspoonfuls onto the prepared baking sheets.
• Step 3Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheets for 5 minutes before removing.

Nutrition Facts

Per Serving:95 calories; protein 1.1g 2% DV; carbohydrates 13.7g 4% DV; fat 4.3g 7% DV; cholesterol 14.3mg 5% DV; sodium 74.2mg 3% DV.