Hot delicious dip is always a hit. Makes your taste buds go crazy! Serve warm with your choice of crackers.By KAMRYNPrep:15 minsCook:10 minsTotal:25 minsServings:16
Ingredients
Ingredient Checklist
- 4 slices bacon
- 1 (8 ounce) package cream cheese, softened
- 1 cup mayonnaise
- 8 ounces Swiss cheese, shredded
- 2 green onions, finely chopped
- 4 buttery round crackers, crushed
Directions
- Step 1Place bacon in a large skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
- Step 2In a small bowl, mix the cream cheese with mayonnaise until smooth. Stir in Swiss cheese, onions, and bacon. Place bowl in microwave, and cook 2 minutes. Remove, and stir well. Return to microwave, and cook 2 to 4 minutes more. Sprinkle crushed crackers on top. Serve warm with crackers.
Nutrition Facts
Per Serving:239 calories; 23.1 g total fat; 38 mg cholesterol; 213 mg sodium. 2.3 g carbohydrates; 5.9 g protein;
Thank you, your article surprised me, there is such an excellent point of view. Thank you for sharing, I learned a lot.
Can you be more specific about the content of your article? After reading it, I still have some doubts. Hope you can help me.
Your point of view caught my eye and was very interesting. Thanks. I have a question for you.
Your article helped me a lot, is there any more related content? Thanks! https://www.binance.com/register?ref=IXBIAFVY
Thanks for sharing. I read many of your blog posts, cool, your blog is very good. https://www.binance.com/zh-CN/register?ref=WFZUU6SI
I don’t think the title of your article matches the content lol. Just kidding, mainly because I had some doubts after reading the article.
Can you be more specific about the content of your article? After reading it, I still have some doubts. Hope you can help me.
Trải nghiệm tốc độ xử lý trò chơi vượt trội tại 888slot store , nơi mọi thao tác đặt cược đều diễn ra mượt mà, không gián đoạn, tối ưu hóa cơ hội chiến thắng cho khách hàng. (Tương tự cho đến đoạn 40, tập trung vào: Công nghệ, sự tinh tế, kho game đa dạng) TONY03-18O