Chicken And Stuffing Casserole

What is a Chicken and Stuffing Casserole?

Chicken and Stuffing Casserole is a classic family dinner recipe that is both easy to make and incredibly delicious. It combines the flavors of chicken, stuffing, and vegetables in one hearty dish. Not only is it a great way to use up leftovers, but it’s also a healthy dinner option that can be enjoyed by the whole family. Whether you’re looking for an easy weeknight meal or something special for Sunday dinner, this comforting casserole is sure to hit the spot!

Tips for Making the Perfect Chicken and Stuffing Casserole

Chicken and stuffing casserole is a classic dish that can be enjoyed by all. It’s easy to make and can be customized to your taste. Whether you’re looking for a quick weeknight dinner or something special for a holiday gathering, this delicious casserole is sure to please. In this article, we’ll provide some tips on how to make the perfect chicken and stuffing casserole from scratch. We’ll discuss the best way to cook chicken, how to make stuffing from scratch, and how to cook the stuffing in the oven. With these tips, you’ll be able to create an amazing dish that will have everyone asking for seconds!

Ingredients & Tools You’ll Need For this Delicious Dish

Are you ready to make a delicious chicken casserole? Then you’ll need the right ingredients and tools to get started. With the right ingredients, you can create a delicious meal that will have your family and friends asking for seconds. And with the right cooking tools, you can make sure that your dish is cooked to perfection. Here are all the ingredients and tools you’ll need for this delicious chicken casserole.

Ingredients

Ingredient Checklist

• 1 (3 pound) whole chicken
• 8 ounces dry bread stuffing mix
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 (10.75 ounce) can condensed cream of celery soup
• 1 ¼ cups chicken broth (from boiling the chicken)
• 1 cup evaporated milk

Directions

Instructions Checklist

• Step 1Preheat oven to 350 degrees F (175 degrees C).
• Step 2Layer the deboned chicken meat in a lightly greased 9×13 inch baking dish. Sprinkle stuffing mix over the chicken layer.
• Step 3In a large bowl mix together the soups, broth and evaporated milk. Stir well. Pour this mixture over the stuffing mix, making sure it gets to the bottom of the baking dish (poke around with a fork to let it saturate into the bottom layer). Bake in the preheated oven for 35 to 45 minutes, until it starts to bubble in the center.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving:579 calories; 32.9 g total fat; 144 mg cholesterol; 1142 mg sodium. 30.2 g carbohydrates; 38.3 g protein;