Easy Taco Rice Bowl 🌮🍚🥑
Flavor-packed, colorful, and oh-so-satisfying — this Easy Taco Rice Bowl is the perfect quick dinner for busy nights! 🥳✨ Juicy seasoned beef, fluffy rice, fresh veggies, and creamy toppings come together in one hearty bowl. It’s like taco night, but with an extra cozy twist — no shells required! A family favorite that’s easy to customize and guaranteed to impress.
⏱️ Prep Time: 15 minutes | Cook Time: 20 minutes
🍽️ Servings: 4
Ingredients:
For the Taco Meat:
1 lb (450g) ground beef (or turkey/chicken)
1 small onion, diced
2 cloves garlic, minced
1 packet taco seasoning (or 2 tbsp homemade mix)
1/4 cup water
For the Rice Base:
2 cups cooked white or brown rice (or use cilantro-lime rice for a zesty kick)
For the Toppings:
1 cup black beans, drained and rinsed
1 cup corn kernels (fresh, canned, or frozen)
1 cup shredded lettuce
1 cup diced tomatoes
1/2 cup shredded cheddar or Mexican blend cheese
1 avocado, sliced or diced
1/4 cup sour cream or Greek yogurt
Fresh cilantro, chopped
Lime wedges for serving
Instructions:
1. Cook the rice:
Prepare rice according to package instructions. For extra flavor, squeeze in fresh lime juice and stir in a handful of chopped cilantro before serving.
2. Make the taco beef:
In a large skillet over medium heat, cook ground beef until browned, breaking it apart with a spoon. Drain any excess fat. Add diced onion and garlic, cooking until fragrant. Stir in taco seasoning and 1/4 cup water, then simmer for 5 minutes until the mixture thickens.
3. Assemble your bowl:
Spoon a generous portion of rice into each bowl. Top with a hearty scoop of taco beef.
4. Add the toppings:
Layer on black beans, corn, shredded lettuce, diced tomatoes, cheese, avocado, and a dollop of sour cream.
5. Garnish & enjoy:
Sprinkle fresh cilantro over the top and serve with lime wedges for a burst of freshness.
Tips & Variations:
✅ Swap beef with shredded chicken or grilled shrimp.
✅ Add sautéed peppers and onions for a fajita-style bowl.
✅ Use cauliflower rice for a low-carb version.
✅ Drizzle with hot sauce, chipotle mayo, or salsa verde for extra flavor.