Heavenly Peach Bread Recipe 🍑🍞✨
Moist, sweet, and bursting with juicy peach flavor, this Heavenly Peach Bread is the perfect quick bread for summer mornings, cozy brunches, or even as a light dessert. 💛 Every slice is soft, buttery, and filled with chunks of fresh peaches, creating a melt-in-your-mouth experience you’ll want to enjoy again and again. Perfect with a cup of coffee, tea, or even a scoop of vanilla ice cream!
⏱️ Prep Time: 15 minutes | Cook Time: 55 minutes
🍽️ Servings: 8–10 slices
Ingredients:
For the Bread:
2 cups all-purpose flour
1 ½ tsp baking powder
½ tsp baking soda
½ tsp salt
½ cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
½ cup sour cream (or Greek yogurt for extra moisture)
1 ½ cups fresh peaches, peeled and chopped (can substitute canned or frozen, drained well)
Optional Topping:
2 tbsp brown sugar
½ tsp cinnamon
¼ cup chopped pecans or walnuts
Instructions:
1. Prepare the oven:
Preheat your oven to 350°F (175°C). Grease and lightly flour a 9×5-inch loaf pan, or line with parchment paper for easy removal.
2. Mix dry ingredients:
In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
3. Cream butter & sugar:
In a large mixing bowl, beat softened butter and granulated sugar together until light and fluffy, about 2–3 minutes. Add eggs one at a time, beating well after each addition. Mix in vanilla extract.
4. Add sour cream:
Blend in the sour cream (or Greek yogurt) until smooth and creamy. This keeps the bread moist and tender.
5. Fold in peaches:
Gradually stir in the dry ingredients until just combined. Gently fold in the chopped peaches, being careful not to overmix.
6. Add topping (optional):
In a small bowl, mix brown sugar, cinnamon, and nuts. Sprinkle evenly over the top of the batter for a sweet, crunchy finish.
7. Bake the bread:
Pour batter into the prepared loaf pan and bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean. Cover loosely with foil halfway if the top browns too quickly.
8. Cool & serve:
Let bread cool in the pan for 10 minutes, then transfer to a wire rack. Slice and serve warm or at room temperature.
Tips & Variations:
✅ Add a drizzle of vanilla glaze for an extra sweet touch.
✅ Use a mix of peaches and blueberries for a fruity twist.
✅ Store leftovers wrapped in foil or an airtight container for up to 3 days.
✅ Freeze slices individually for a grab-and-go breakfast.