Strawberry Cheesecake Dump Cake
A quick and delightful dessert with layers of sweet strawberries, creamy cheesecake, and golden buttery cake. Minimal effort—maximum flavor!
🛒 Ingredients
1 box yellow cake mix
1 (21 oz) can strawberry pie filling
1 (8 oz) package cream cheese, softened
½ cup granulated sugar
1 tsp vanilla extract
½ cup (1 stick) unsalted butter, sliced into thin pats
👨🍳 Directions
1️⃣ Preheat the Oven
Preheat to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
2️⃣ Add the Strawberry Layer
Spread the strawberry pie filling evenly in the bottom of the prepared dish.
3️⃣ Make the Cheesecake Layer
In a medium bowl, beat together cream cheese, sugar, and vanilla extract until smooth.
Drop spoonfuls of this mixture evenly over the pie filling.
4️⃣ Add the Cake Mix
Sprinkle the dry yellow cake mix evenly over the entire surface—do not mix it in.
5️⃣ Add Butter
Place the butter slices evenly across the top of the cake mix to cover as much surface as possible.
6️⃣ Bake
Bake for 45–50 minutes, or until the top is golden brown and the filling is bubbly.
7️⃣ Cool & Serve
Let cool for 10–15 minutes before serving warm—or chill for a firmer slice.