Chicken Bacon Ranch Roll-Ups 🥓🍗🌯
Get ready for your new favorite party snack or easy dinner! These Chicken Bacon Ranch Roll-Ups are loaded with juicy chicken, crispy bacon, gooey cheese, and creamy ranch dressing — all wrapped in soft tortillas. Perfect for game days, lunchboxes, potlucks, or when you’re craving a satisfying handheld bite. Quick to make, impossible to resist!
Ingredients:
2 cups cooked, shredded chicken (rotisserie chicken works great)
8 slices cooked bacon, chopped
1½ cups shredded cheddar cheese (or Monterey Jack)
½ cup ranch dressing
4 large flour tortillas (10-inch size)
2 tablespoons chopped fresh parsley (optional, for color)
Salt & pepper to taste
Toothpicks, for securing
Instructions:
1. Prepare the Filling:
In a large mixing bowl, combine the shredded chicken, chopped bacon, shredded cheese, and ranch dressing.
Season lightly with salt and pepper if needed.
Stir in fresh parsley for extra color and flavor (optional).
Mix everything well until creamy and evenly combined.
2. Assemble the Roll-Ups:
Lay a tortilla flat on a clean surface.
Spread about ¼ of the chicken mixture evenly across the tortilla, leaving a small border around the edges.
Roll the tortilla tightly like a burrito.
Repeat with the remaining tortillas and filling.
3. Chill for Easy Slicing:
For the neatest slices, wrap the roll-ups in plastic wrap and chill in the refrigerator for at least 30 minutes. This helps them hold their shape.
4. Slice and Serve:
After chilling, unwrap the roll-ups and slice them into 1-inch pinwheels.
Secure with toothpicks if serving as an appetizer.
Optional:
Serve with extra ranch dressing or your favorite dipping sauce on the side!
Tips for Perfect Roll-Ups:
✔ Use room-temperature tortillas to prevent tearing.
✔ Turkey bacon works as a lighter alternative.
✔ These roll-ups can be made a day ahead — perfect for stress-free entertaining!
⏲️ Prep Time: 15 minutes | Chill Time: 30 minutes | Total Time: 45 minutes
👨👩👧👦 Servings: About 24 pinwheels