🍍🍰 Luscious Cream Cheesecake – The Ultimate Summer Dessert!
Creamy, tropical, and utterly irresistible, this pineapple-infused cheesecake is your go-to warm-weather indulgence.
Prep Time: 20 minutes
Bake Time: 65–70 minutes
Chill Time: 4+ hours
Total Time: ~5.5 hours
Servings: 10–12 slices
🧾 Ingredients
For the Crust:
2 cups graham cracker crumbs
½ cup melted butter
For the Filling:
24 oz cream cheese, softened
1 cup granulated sugar
1 tsp vanilla extract
1 cup crushed pineapple, well-drained
1 cup heavy cream, whipped to soft peaks
For Topping:
Fresh pineapple chunks
👩🍳 Instructions
1️⃣ Preheat the Oven
Preheat to 350°F (175°C). Grease or line a 9-inch springform pan.
2️⃣ Make the Crust
Mix graham cracker crumbs and melted butter until evenly combined.
Press firmly into the bottom of the springform pan to form a compact crust. Set aside.
3️⃣ Prepare the Filling
In a large bowl, beat cream cheese and sugar until smooth and creamy.
Add vanilla extract and mix well.
Fold in the crushed pineapple and whipped heavy cream gently until fully incorporated.
4️⃣ Assemble & Bake
Pour the filling over the crust and smooth the top.
Bake at 350°F for 15 minutes, then lower the oven temperature to 325°F (160°C) and bake for another 50–55 minutes, or until the center is just set and slightly jiggly.
5️⃣ Cool & Chill
Let the cheesecake cool completely in the pan.
Cover and refrigerate for at least 4 hours (overnight for best texture).
6️⃣ Garnish & Serve
Top with fresh pineapple chunks right before serving.
Slice, serve chilled, and enjoy the tropical bliss!