Going gluten free doesn’t mean you need to give up great flavor. While it certainly is a big dietary change, you can still have so many of your favorite things… like tender, flaky pie crust, for instance! Pie makes so many occasions special and we wouldn’t want anyone to have to go without, so we’ve whipped up a pie crust that’s devoid of gluten but still has everything you’d want from a pie crust.
The basic method is the same: you cut cold butter into flour until its crumbly and then you add liquid until the dough holds together when squeezed. Then chill the dough, roll it out, and so on. See? Mostly the same. But we have a few tricks up our sleeve.
For The Full List Of Ingredients & The Step By Step Instructions Please Click NEXT >> in the bottom of this article under the Green :Print Friendly button 🙂