- 4 cups all-purpose flour
- 1 ¾ cups shortening
- 3 tablespoons white sugar
- 2 teaspoons salt
- 1 egg
- ½ cup water
- Step 1In a large mixing bowl, combine all-purpose flour, shortening, sugar, and salt. Blend together with a pastry cutter until crumbly.
- Step 2In a small bowl, mix egg with water. Blend into flour mixture. Chill in refrigerator until ready to use.
Per Serving:163 calories; protein 1.8g 4% DV; carbohydrates 13.1g 4% DV; fat 11.5g 18% DV; cholesterol 5.8mg 2% DV; sodium 148mg 6% DV.