We’re probably not the only ones who think so, but there’s something so fun about fritters. It’s a nice change in routine to get your veggies in in one little crispy and flavorful package. But thesefritters aren’t just crispy; these fritters also have a tender and light and creamy interior that makes them pretty much irresistible.
The main players in the batter are zucchini and ricotta, and they both do their part to keep the fritters moist. You do want to make sure you take the time to drain the ricotta and wring out the excess moisture from the zucchini so that the fritters don’t become soggy instead. A little bit of lemon zest and thyme play nicely with the zucchini for a really great balance of flavor.
For The Full List Of Ingredients & The Step By Step Instructions Please Click NEXT >> in the bottom of this article under the Green :Print Friendly button 🙂