here are those who will go out of their way to tell you (loudly) that you cannot possibly create a great, smoky brisket in a home oven. They will extol (also loudly) that you cannot get the flavor or texture of smoked brisket without a specialized smoker or pit. These people will then usually go on to mock (very loudly) what has come to be known as Faux-B-Que as the greatest evil to ever be foisted upon the world of Barbecue, and that an oven smoked brisket is, even if done well, never going to be anything close to BBQ.
Sadly, in as much as I know and love some of these people, they are terribly, horribly wrong.
First of all; Faux-B-Que isn’t necessarily a bad thing. Let’s face it. Not everyone has the luxury of using his or her own smoker, either because of living situations or lack of space to use one.
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