This no-bake pie is great served with whipped cream!Servings:8Yield:1 pie
- 1 (9 inch) pie crust, baked
- 2 cups water
- 1 ½ cups raisins
- ¾ cup white sugar
- ⅛ teaspoon salt
- 2 tablespoons cornstarch
- ¼ cup water
- 1 tablespoon lemon juice
- Step 1In a medium saucepan combine 2 cups water, raisins, sugar, and salt. Bring to a boil, stirring occasionally. Reduce heat and simmer 5 minutes.
- Step 2While raisin mixture is simmering, dissolve cornstarch in 1/4 cup water. Stir cornstarch mixture into raisins and boil one minute. Remove from heat.
- Step 3Stir lemon juice into raisin filling. Pour mixture into baked pie shell. Chill before serving.
Per Serving:243 calories; protein 1.5g 3% DV; carbohydrates 50.1g 16% DV; fat 5.3g 8% DV; cholesterol 0mg; sodium 141.4mg 6% DV.