old fashioned raisin pie 2

This no-bake pie is great served with whipped cream!Servings:8Yield:1 pie


  • 1 (9 inch) pie crust, baked
  • 2 cups water
  • 1 ½ cups raisins
  • ¾ cup white sugar
  • ⅛ teaspoon salt
  • 2 tablespoons cornstarch
  • ¼ cup water
  • 1 tablespoon lemon juice


  • Step 1In a medium saucepan combine 2 cups water, raisins, sugar, and salt. Bring to a boil, stirring occasionally. Reduce heat and simmer 5 minutes.
  • Step 2While raisin mixture is simmering, dissolve cornstarch in 1/4 cup water. Stir cornstarch mixture into raisins and boil one minute. Remove from heat.
  • Step 3Stir lemon juice into raisin filling. Pour mixture into baked pie shell. Chill before serving.

Nutrition Facts

Per Serving:243 calories; protein 1.5g 3% DV; carbohydrates 50.1g 16% DV; fat 5.3g 8% DV; cholesterol 0mg; sodium 141.4mg 6% DV.

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