Polvorones de canela are a favorite in the American Southwest and Mexico. These cookies are most often made during the holidays, a time when we get to enjoy the sweet and savory tastes of the season. But these cookies are just as good in the summer as in winter. So whether it’s actually Christmas time or if we’re just celebrating “Christmas in July” – a batch of these sweet and spicy cookies is always a good idea. Cinnamon and sugar are probably one of our favorite flavor combinations; we love the warm spice paired with those sweet sugar granules.
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