melt in your mouth shortbread

This quick and easy shortbread will literally melt when you take a bite. Great for Christmas parties with a little bit of decorating.By JENNIFER WILTONPrep:10 minsCook:15 minsTotal:25 minsServings:24Yield:2 dozen

Ingredients

Ingredient Checklist

  • 1 cup butter, softened
  • ½ cup confectioners’ sugar
  • ¼ cup cornstarch
  • 1 ½ cups all-purpose flour

Directions

Instructions Checklist

  • Step 1Preheat the oven to 375 degrees F (190 degrees C).
  • Step 2Whip butter with an electric mixer until fluffy. Stir in the confectioners’ sugar, cornstarch, and flour. Beat on low for one minute, then on high for 3 to 4 minutes. Drop cookies by spoonfuls 2 inches apart on an ungreased cookie sheet.
  • Step 3Bake for 12 to 15 minutes in the preheated oven. Watch that the edges don’t brown too much. Cool on wire racks.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving:111.1 calories; 0.9 g protein; 9.7 g carbohydrates; 20.3 mg cholesterol; 54.8 mg sodium.

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