This dessert is a Hawaiian classic that you can find at just about any restaurant on the islands. While it might look like a simple dessert before it’s sliced, this is a layered pie that’s full of flavors – and it looks amazing! At first glance, you might think it’s a chocolate-vanilla combo, but there’s way more to this dessert than that.
First you start with a coconut custard that comes together in a couple minutes on the stove, then you melt some chocolate chips and stir half of your coconut pudding mixture into the melted chocolate
For The Full List Of Ingredients & The Step By Step Instructions Please Click NEXT >> in the bottom of this article under the Green :Print Friendly button 🙂