CrockPot Chicken PotPie

SERVINGS 8 – 10 ~ ~ YIELD 2 pot pies

INGREDIENTS:

  • 3 – 4 boneless chicken breasts, cut chicken into bite size pieces
  • 2 (10 ounce) cans condensed cream of chicken soup
  • 1 cup milk
  • 4 medium potatoes
  • 1 (10 ounce) package frozen peas and carrots
  • 1 small onion, diced
  • italian seasoning mix
  • garlic
  • ground pepper
  • paprika
  • 2 (7 ounce) packages Pillsbury Refrigerated Crescent Dinner Rolls

DIRECTIONS:
Combine chicken, soup, milk, potatoes, onions and spices in crock pot.
Cook on low for 6 Hours.
Add package of peas and carrots- cook for 10 minutes longer.
Transfer to pie plate.
Cover with crescent rolls.
Bake according to crescent roll’s package.

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