Crock Pot Roast Recipe

Recipe By:Marie Thomas
“Moist and juicy pot roast done in a slow cooker with carrots, onion and potatoes.”
he ultimate one pot family meal – Slow Cooker Pot Roast! This beef pot roast is a little different to the usual – the braising liquid is thickened slightly so it’s more like a gravy rather than just watery broth. So it’s meltingly tender slow cooker roast beef, vegetables and potatoes smothered in gravy…YES PLEASE!


  • 4 pounds chuck roast
  • salt and pepper to taste
  • 1 packet dry onion soup mix
  • 1 cup water
  • 3 carrots, chopped
  • 1 onion, chopped
  • 3 potatoes, peeled and cubed
  • 1 stalk celery, chopped


  1. Season the roast with salt and pepper to taste. Brown on all sides in a large skillet over high heat, about 4 minutes per side.
  2. Place the roast in the slow cooker and add the soup mix, water, carrots, onion, potatoes, and celery.
  3. Cover and cook on Low setting for 8 to 10 hours.

Print Friendly, PDF & Email