Servings: 10 Time: 25 minutes
1 tablespoon sugar
½ teaspoon ground cinnamon
1 can (8 ounces) Pillsbury refrigerated crescent rolls
1 tablespoons margarine or butter
1. Heat oven to 180°C. Mix cinnamon and sugar in a small bowl. Unroll crescent rolls
dough and separate into rectangles. Press each into 1-inch rectangle and pressing
holes into seal. Brush 2 rectangle tops with melted butter. Sprinkle with half of sugar
2. Top with remaining rectangle and gently press edges and brush top with melted
butter. With a pizza cutter or knife, cut rectangle into stack. Twist each strip 3-4 times
and place on cooking sheet. Bake in oven for 8-10 minutes till crisp and golden.
3. Brush the top with melted butter and drizzle with sugar mixture.
Source: Sweet Moments – Celebrating with Easy & Yummy Homemade Desserts