Creamy Peach Pie Delight is a wonderfully simple dessert that’s perfect for parties. Just a few ingredients blend into a sensational tasty fruity treat.
Welcome to one of the most delicious weeks of the entire year, #SummerDessertWeek! Summertime is the perfect time to add some new sweet treats into your life. There are all sorts of opportunities to enjoy sweet treats during the summer: picnics, BBQ’s, potlucks, graduation parties, the list goes on and on.
1 package of white or yellow dry cake mix
1/3 cup butter, room temperature
2 large eggs, divided
29 ounce can of peach slices, drained
8 ounces of Cream Cheese, room temperature
1/3 cup of sugar
1 teaspoon Vanilla Extract
Preheat oven to 350 degrees. Spray a 13 x 9 pan with cooking spray. In large bowl combine cake mix, butter, and 1 egg. Mix until crumbly. Set aside 1 1/2 cups of crumbs for topping. Press remaining crumbs in bottom of prepared pan. Bake 10 minutes.
Cut Peach slices into 1 inch pieces. You can use frozen or fresh peaches if you choose but I like canned for this particular recipe because of the short baking time. Spoon into partially baked crust. In large bowl combine cream cheese, sugar, 1 egg and vanilla extract. Beat with mixer until creamy. Spoon over peaches. Sprinkle with reserved crumbs. Bake 30 minutes. Chill at least 30 minutes before serving. Refrigerate leftovers.