crab and shrimp seafood bisque

Creamy Shrimp and Crab BisqueA delicious bisque made with shrimp and crab meat. A garnish of chopped green onions is always a delicious addition to this bisque.Prep:5 minsCook:15 minsTotal:20 minsServings:6Yield:6 servings


  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • ½ teaspoon salt
  • ¼ teaspoon white pepper
  • 1 teaspoon chicken bouillon granules
  • 2 tablespoons finely chopped onion
  • 1 ½ cups half-and-half cream
  • ½ pound medium shrimp – peeled and deveined
  • ½ pound pre-cooked crab meat
  • ½ cup white wine


  • Step 1In a large saucepan, melt butter over a low heat. Stir in flour, salt, white pepper, bouillon granules, and onion. Blend 3/4 cup half-and-half cream into the mixture. Mix in shrimp and crab meat. Turn the temperature to medium heat and continue stirring until the mixture thickens.
  • Step 2Blend the remaining half-and-half cream and wine into the mixture. Serve and enjoy!

Nutrition Facts

Per Serving: 219 calories; protein 17.2g; carbohydrates 5.9g; fat 12.1g; cholesterol 110.2mg; sodium 770.6mg

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